Making ice cream at home is so easy with the compact Le Glacier ice cream maker from Magimix. Just pre-freeze the double walled mixing bowl overnight (8-12 hours), add your mixture to the chilled bowl, insert the paddle and let the machine do the hard work. The large feed tube gives you the freedom to add ingredients to your ice cream later in the mix, perfect for some chocolate chunks or berries. Anyone can find inspiration in the free Magimix app and enjoy delicious homemade ice cream in just 20-30 minutes.
- Makes 1.5 pints of ice cream.
- Ice cream ready in 20 minutes.
- Stainless steel bowl.
- Pre-freeze bowl for 8 – 12 hours.
- Instructions included.
- Easy to clean.